brand
Nandini
product type
Idly and Dosa Batter
key features
Whey protein enriched for better nutrition, no added preservatives or artificial additives, traditional fermentation process used
material type free
Preservative-free, Soda-free
serving size
50 g
ingredients
RO Water, Rice, Urad Dal, Whey Powder, Rice Flakes, Fenugreek Seeds, Salt
allergen information
Contains: Milk
fssai license
1001504300113
nutrition information
Energy (kcal) 150.0 (RDA 3.7%), Carbohydrates (g) 32.0, Total Sugar (g) 3.5, Added Sugar (g) 0.0 (RDA 0.0%), Total Fat (g) 0.5 (RDA 0.3%), Saturated Fat (g) 0.06 (RDA 0.1%), Trans Fat (g) 0.0 (RDA 0.0%), Cholesterol (mg) 0.3, Protein (g) 4.4 (RDA 4.1%), Calcium (mg) 6.4 (RDA 0.3%), Sodium (mg) 136.0 (RDA 3.4%)
cooking instructions
For idly: Use batter as it is, grease the idly moulds with oil or ghee before pouring the batter, cook for 10 – 15 minutes on medium flame. for dosa: Add a little water, grease the tawa with oil or ghee before pouring the batter and spread it, cook for a minute on medium flame to get crispy dosa, use traditional tawa for best results
weight
900 g
unit
1 pack (900 g)










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